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Our menu

We only use fresh, carefully sourced and seasonal ingredients to make all our beautiful, rustic dishes.

Salads and starters

La "Bola"

House' special garlic bread

Gaspatxo

Cold vegetable soup

Mixed salad Jardinera

With mustard vinaigrette

Caprese Salad

Tomato and buffalo's mozzarella

Burratina from Puglia

Little buffalo's mozzarella-cheese-sachet served with tomato, accompained of red & green pesto

"Cecina de Leon" Carpaccio

Cured, lightly smoked beef ham with rocket, parmesan shavings & tomato oil

Duckbreast Carpaccio

Filled with foie gras & cranberry jam

Anchovies from Escala

(6 fillets) With "pa amb tomàquet" (Catalan-style bread rubbed with tomato, seasoned with salt and olive oil)

Spanish acorn-fed Iberian ham "Joselito"

With "pa amb tomàquet" (Catalan-style bread rubbed with tomato, seasoned with salt and olive oil)

Croquettes

Homemade roasted meat croquettes (4 p)

Onion soup gratin

Provolone

Provolone-cheese on a slice of bread and tomato.

We suggest sharing "La Bola" with the starters

Pastas

All sauces are elaborated at the house with first class products

Spaghetti bolognese, carbonara or with pesto

Papardelle ai funghi porcini

(king boletus)

Black tagliatelle alla putanesca

With a tomato, anchovies, black olives and capers-sauce (picant)

Orecchiette

Typical pasta from Puglia with homemade sausage-meat and vegetables

Pasticciatti

Tortellini and ravioli-mix, in a nourishing sauce of Bolognese, fresh cream, ham and mushroom, with a touch of curry

Green Lasagna

With chopped meat, mushroom, tomato sauce and béchamel, gratin

Green Ravioli

With cream, ham and pecorino cheese

Fiocchi alla carbonara

Little pasta parcels filled with cheese and pear

Nut-Pansotti

Triangle ravioli filled with ricotta and nuts in a creamy nut-sauce, sprinkled with pumpkin-seed-oil

We have pasta for celiac.

Pastas with Seafood

Spaghetti with clams and squid

Strigoli

Typical pasta from Liguria in a cuttlefish-ink-sauce with squid and crayfish

Paccheri with seafood

Typical pasta from Napoli with prawns from Palamos, crayfish, squid and mussels

Meat

Goulash

Hot and spicy beef stew with spaghetti or rice (local product, meat from Girona)

Beefcheak from "Sant Benet"

Stewed in red wine sauce with rice by the side

300gr Burger from "Sant Benet"

Meat from Tossa de Mar's last farmhouse with onion and potato wedges (local product)

Prime rib steak from "Sant Benet"

Beef from Tossa de Mar's last farmhouse, with homemade French fries & vegetables (local product, approx. 350gr)

Prime rib steak with gorgonzola-sauce

With rice by the side (local product, meat from Girona, approx. 300gr)

Beef-tender loin with "Café de Paris"

or green pepper- sauce, with rice by the side (local product, meat from Girona, approx. 200gr)

Well reposed beef from "Sant Benet"

Meat from Tossa's last farmhouse or Girona

Fish

Codfish "a la llauna"

Typical catalan fish dish, with white beans

Squid with caramelized onions

Grilled, white tuna

With mixed salad (local product)

Pizzes

Pizza margarita

Tomato and Catalan bufalo's mozzarella

Pizza mushroom

Tomato mozzarella and mushroom

Pizza ham

Tomato, mozzarella and ham

Vegetarian Pizza

Tomato, mozzarella, peppers, onion, mushroom and olives

Pizza paisana

Tomato, mozzarella, red hot pepper sausage (pepperoni) and olives

Pizza frankfurt & bacon

Tomato, mozzarella, frankfurter and smoked bacon

Pizza amb salami mushroom

Tomato, mozzarella, salami and mushroom

Pizza quatre estacions

Tomato, mozzarella, salami, ham, mushroom and peppers

Pizza napolitana

Tomato, Catalan bufalo's mozzarella, anchovies and olives

Pizza tossa

Tomato, mozzarella, tuna, peppers and onion

Pizza tropical

Tomato, mozzarella, ham and pineapple

Pizza Bello

Tomato, mozzarella, anchovies, red spicy pepper sausage, onion, peppers and olives

Pizza gorgonzola

Tomatoo, mozzarella, gorgonzola and ham

Pizza tex-mex

Tomato, mozzarella, chopped beef meat and fresh chili (spicy)

Four cheese Pizza

Tomato, mozzarella, emmental, cheddar and gorgonzola

Pizza "Frutti di mare"

Tomato, mozzarella, prawns, squid, mussels, crab and a touch of garlic

White Pizza

Without tomato

Potato Pizza

Cream, mozzarella, pecorino cheese, thinly sliced potato and sage-oil

Pizza speck

Cream, mozzarella, gorgonzola and smoked ham from Tirol

Pizza "salsitxa"

Cream, gruyere cheese, mozzarella, homemade sausage meat, smoked bacon and zucchini

Pizza "cecina"

Cream, mozzarella, fresh tomato, beef ham, rocket and parmesan shavings

Our homemade desserts

Tiramisu

Catalan cream

(crème brulé)

Panna Cotta with raspberry sauce

Chocolate mousse

Fresh Pineapple

Strawbwerries with cream

Vanilla ice cream with " Ratafia " liqueur

Yogurt & raspberry icecream

Lime & lemon sorbet

Watermelon or melon

& some other things...

Menu

12.30 – 15.30
Only for lunch

Starters

Gaspatxo

Cold vegetable-soup

Homemade croquettes

Carpaccio de cecina

Smoked beefham – carpaccio

Salad jardinera

Mixed, with mustard vinaigrette

Main

Beefsteak

Homemade potato wedges

Hungarian goulash

With rice or spaghetti

200gr Burger

With onion and potato wedges

Rib-eye steak

With homemade french fries

Beefcheak in redwinesauce

Squid with onion

Codfish & white beans

Grilled, white tuna from the Costa Brava

With salad

Beef tenderloin

With homemade french fries

Dessert

Melon

Watermelon

Strawberries & cream

Pudding

Ice cream

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