Our menu
We only use fresh, carefully sourced and seasonal ingredients to make all our beautiful, rustic dishes.
Salads and starters
La "Bola"
House' special garlic bread
Gaspatxo
Cold vegetable soup
Mixed salad Jardinera
With mustard vinaigrette
Caprese Salad
Tomato and buffalo's mozzarella
Burratina from Puglia
Little buffalo's mozzarella-cheese-sachet served with tomato, accompained of red & green pesto
"Cecina de Leon" Carpaccio
Cured, lightly smoked beef ham with rocket, parmesan shavings & tomato oil
Duckbreast Carpaccio
Filled with foie gras & cranberry jam
Anchovies from Escala
(6 fillets) With "pa amb tomàquet" (Catalan-style bread rubbed with tomato, seasoned with salt and olive oil)
Spanish acorn-fed Iberian ham "Joselito"
With "pa amb tomàquet" (Catalan-style bread rubbed with tomato, seasoned with salt and olive oil)
Croquettes
Homemade roasted meat croquettes (4 p)
Onion soup gratin
Provolone
Provolone-cheese on a slice of bread and tomato.
We suggest sharing "La Bola" with the starters
Pastas
All sauces are elaborated at the house with first class products
Spaghetti bolognese, carbonara or with pesto
Papardelle ai funghi porcini
(king boletus)
Black tagliatelle alla putanesca
With a tomato, anchovies, black olives and capers-sauce (picant)
Orecchiette
Typical pasta from Puglia with homemade sausage-meat and vegetables
Pasticciatti
Tortellini and ravioli-mix, in a nourishing sauce of Bolognese, fresh cream, ham and mushroom, with a touch of curry
Green Lasagna
With chopped meat, mushroom, tomato sauce and béchamel, gratin
Green Ravioli
With cream, ham and pecorino cheese
Fiocchi alla carbonara
Little pasta parcels filled with cheese and pear
Nut-Pansotti
Triangle ravioli filled with ricotta and nuts in a creamy nut-sauce, sprinkled with pumpkin-seed-oil
We have pasta for celiac.
Pastas with Seafood
Spaghetti with clams and squid
Strigoli
Typical pasta from Liguria in a cuttlefish-ink-sauce with squid and crayfish
Paccheri with seafood
Typical pasta from Napoli with prawns from Palamos, crayfish, squid and mussels
Meat
Goulash
Hot and spicy beef stew with spaghetti or rice (local product, meat from Girona)
Beefcheak from "Sant Benet"
Stewed in red wine sauce with rice by the side
300gr Burger from "Sant Benet"
Meat from Tossa de Mar's last farmhouse with onion and potato wedges (local product)
Prime rib steak from "Sant Benet"
Beef from Tossa de Mar's last farmhouse, with homemade French fries & vegetables (local product, approx. 350gr)
Prime rib steak with gorgonzola-sauce
With rice by the side (local product, meat from Girona, approx. 300gr)
Beef-tender loin with "Café de Paris"
or green pepper- sauce, with rice by the side (local product, meat from Girona, approx. 200gr)
Well reposed beef from "Sant Benet"
Meat from Tossa's last farmhouse or Girona
Fish
Codfish "a la llauna"
Typical catalan fish dish, with white beans
Squid with caramelized onions
Grilled, white tuna
With mixed salad (local product)
Pizzes
Pizza margarita
Tomato and Catalan bufalo's mozzarella
Pizza mushroom
Tomato mozzarella and mushroom
Pizza ham
Tomato, mozzarella and ham
Vegetarian Pizza
Tomato, mozzarella, peppers, onion, mushroom and olives
Pizza paisana
Tomato, mozzarella, red hot pepper sausage (pepperoni) and olives
Pizza frankfurt & bacon
Tomato, mozzarella, frankfurter and smoked bacon
Pizza amb salami mushroom
Tomato, mozzarella, salami and mushroom
Pizza quatre estacions
Tomato, mozzarella, salami, ham, mushroom and peppers
Pizza napolitana
Tomato, Catalan bufalo's mozzarella, anchovies and olives
Pizza tossa
Tomato, mozzarella, tuna, peppers and onion
Pizza tropical
Tomato, mozzarella, ham and pineapple
Pizza Bello
Tomato, mozzarella, anchovies, red spicy pepper sausage, onion, peppers and olives
Pizza gorgonzola
Tomatoo, mozzarella, gorgonzola and ham
Pizza tex-mex
Tomato, mozzarella, chopped beef meat and fresh chili (spicy)
Four cheese Pizza
Tomato, mozzarella, emmental, cheddar and gorgonzola
Pizza "Frutti di mare"
Tomato, mozzarella, prawns, squid, mussels, crab and a touch of garlic
White Pizza
Without tomato
Potato Pizza
Cream, mozzarella, pecorino cheese, thinly sliced potato and sage-oil
Pizza speck
Cream, mozzarella, gorgonzola and smoked ham from Tirol
Pizza "salsitxa"
Cream, gruyere cheese, mozzarella, homemade sausage meat, smoked bacon and zucchini
Pizza "cecina"
Cream, mozzarella, fresh tomato, beef ham, rocket and parmesan shavings
Our homemade desserts
Tiramisu
Catalan cream
(crème brulé)
Panna Cotta with raspberry sauce
Chocolate mousse
Fresh Pineapple
Strawbwerries with cream
Vanilla ice cream with " Ratafia " liqueur
Yogurt & raspberry icecream
Lime & lemon sorbet
Watermelon or melon
& some other things...
Menu
12.30 – 15.30
Only for lunch
Starters
Gaspatxo
Cold vegetable-soup
Homemade croquettes
Carpaccio de cecina
Smoked beefham – carpaccio
Salad jardinera
Mixed, with mustard vinaigrette
Main
Beefsteak
Homemade potato wedges
Hungarian goulash
With rice or spaghetti
200gr Burger
With onion and potato wedges
Rib-eye steak
With homemade french fries
Beefcheak in redwinesauce
Squid with onion
Codfish & white beans
Grilled, white tuna from the Costa Brava
With salad
Beef tenderloin
With homemade french fries